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Department of Food Science and Quality Control____________________
     
     
     
Faculty members________________________________________________
 
 

Name

Designation

Qualification

Dr. Geeta Mehra (HOD)

Asst. Professor

M.Sc , NET, Ph.D

Mrs. Pooja Sabharwal

Asst. Professor

M.Sc , NET

Dr. Vandana Sharma

Asst. Professor

M.Sc , Ph.D

 
     
Facilities________________________________________________________
     
 

Ethanol Production using Lab scale Fermenter

Moisture Analysis by Infra red Moisture Analyzer

Sample Digestion for proteins using automated system

Distillation for protein analysis by Kjeloplus system

Microbiological analysis of foods

Heating Water Bath

Refractometer analysis of foods

Cultivation of anaerobic organisms using anaerobic jar

Karl Fischer titrimetric analysis for spices

Morphological study of microorganisms using Microscope

Quantitative estimation of microorganisms by Colony Counter

Anaerobic Jar study

Fiber analysis by Fibrotron

Students performing Bioinformatics Practicals

pH analysis by digital pH meter

Spectroscopic analysis by UV Vis Spectrophotometer

Chemical analysis of foods
     
Equipments: (obtained under the Star College Scheme)______________
 
     
 

Digital Melting Point Equipment

Auto Karl Fischer Titrimeter

Gel Electrophoresis Unit

UV Vis Spectrophotometer

Double Distillation Unit

Digital pH meter

Fibrotron

Anaerobic Jar
     
     
Events___________________________________________________________
 
 

 
     
 
     
      
  Designed, Developed & Maintained by : MCM DAV College for Women, Chandigarh

 

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